Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- Melt butter and mix with sugar until well combined.
- Add eggs one at a time, then vanilla, mixing thoroughly.
- Sift together flour, cocoa powder, and salt; gradually add to wet ingredients, mixing until smooth.
- Fold in chocolate chips.
- Pour batter into prepared pan, spreading evenly.
- Bake for 25-30 minutes until the edges are set but the center is still fudgy.
- Allow to cool before cutting into squares.
Notes
- For extra gooeyness, slightly underbake by a few minutes.
- Use high-quality chocolate chips for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (about 50g)
- Calories: 220 Kcal
- Sugar: 18g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg