Ingredients
Scale
- 1 cup pastelina pasta
- 4 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add garlic and sauté until fragrant.
- Pour in the broth and bring to a boil.
- Add the pastelina pasta and cook until tender, about 5 minutes.
- Season with salt and pepper.
- Serve hot, topped with Parmesan and parsley.
Notes
Adjust the broth quantity for desired soup consistency. Use gluten-free pasta for a gluten-free version. Garnish with additional herbs if preferred.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 210 Kcal
- Sugar: 2g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg