Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup fresh mango, diced
- 1 red bell pepper, chopped
- 1/4 cup red onion, finely chopped
- Juice from 1 lime
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cooked rice or lettuce leaves for serving
Instructions
- Combine the shrimp with olive oil, chili powder, salt, and pepper in a bowl. Marinate for 10-15 minutes.
- Heat a skillet over medium-high heat. Cook the marinated shrimp for 2-3 minutes on each side until pink and opaque. Remove from heat.
- In a mixing bowl, toss diced mango, red bell pepper, red onion, lime juice, and chopped cilantro. Season with salt and pepper.
- Start with a base of cooked rice or lettuce leaves. Top with cooked shrimp, diced avocados, and mango salsa. Garnish with cilantro.
Notes
- Adjust spice levels with jalapeños or hot sauce as desired.
- Use cauliflower rice or quinoa instead of traditional rice for gluten-free or low-carb options.
- Add tropical fruits like pineapple or papaya for more flavor variety.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Sauteing, Marinating
- Cuisine: Tropical
- Diet: Gluten-Free, Low-Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 135mg