Ingredients
Scale
- 4 cups fresh corn kernels
- 3 tbsp unsalted butter
- 2 tbsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
- Chopped fresh parsley for garnish
Instructions
- Heat a large skillet over medium heat and melt the butter.
- Add the honey, salt, and pepper, stirring until combined.
- Pour in the corn kernels and cook, stirring frequently, until corn is tender and coated with honey butter, about 5-7 minutes.
- Remove from heat and garnish with chopped parsley.
Notes
- For extra flavor, add a pinch of smoked paprika or chili powder.
- Use fresh corn for the best taste, or frozen corn if fresh is unavailable.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg