Ingredients
Scale
- 4 salmon fillets
- 3 tablespoons honey
- 2 tablespoons sriracha sauce
- 2 cups cooked jasmine rice
- 1 cup chopped cucumber
- 1/2 cup sliced scallions
- Sesame seeds for garnish
- Lime wedges for serving
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix honey and sriracha to create the glaze.
- Place salmon fillets on the prepared baking sheet and brush generously with the honey sriracha glaze.
- Bake for 12-15 minutes until cooked through and glazed.
- While the salmon is baking, prepare rice and chop vegetables.
- Assemble bowls with rice, baked salmon, cucumber, scallions, and garnish with sesame seeds and lime wedges.
Notes
- Adjust sriracha for more or less heat according to your preference.
- Ensure salmon is cooked thoroughly for safety.
- Serve immediately for best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: Asian
- Diet: Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 12g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg