Ingredients
Scale
- 4 chicken thighs, skinless and boneless
- 1/4 cup soy sauce
- 2 tablespoons honey or brown sugar
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 cups chicken broth
- 2 tablespoons vegetable oil
- 2 cups cooked rice
- Sliced green onions and sesame seeds for garnish
Instructions
- Heat oil in a large skillet over medium heat. Add chicken thighs and sear until golden brown on both sides. Remove and set aside.
- In the same skillet, add minced garlic and grated ginger, sauté until fragrant.
- Pour in soy sauce and honey, stir to combine and cook for a minute.
- Add chicken broth and bring to a simmer. Return chicken to the skillet and cook until chicken is cooked through and glazed, about 10-12 minutes.
- Cook rice separately according to package instructions.
- Serve the caramelized soy chicken over rice, garnished with sliced green onions and sesame seeds.
Notes
- You can substitute chicken thighs with chicken breasts for a leaner option.
- For a thicker sauce, simmer until reduced by half before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-Free option available by using gluten-free soy sauce
Nutrition
- Serving Size: 1 plate
- Calories: 420 kcal Kcal
- Sugar: 12 g
- Sodium: 900 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 80 mg