Ingredients
Scale
- 1 pound Italian sausage links or slices
- 3 large bell peppers (red, yellow, orange), sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup marinara sauce
- Salt and pepper to taste
Instructions
- Place sausage, sliced peppers, onion, and garlic into the slow cooker.
- Sprinkle with Italian seasoning, red pepper flakes, salt, and pepper.
- Pour marinara sauce over the ingredients.
- Cook on low for 6-7 hours or on high for 3-4 hours until sausage is cooked through and peppers are tender.
- Serve hot with your favorite side.
Notes
- You can use pre-cooked sausage for quicker preparation.
- Adjust spice levels with red pepper flakes as desired.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low
- Method: Slow Cooking
- Cuisine: Italian-American
- Diet: Gluten-Free, Low-Carb
Nutrition
- Serving Size: 1 plate
- Calories: 340 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg