Ingredients
Scale
- 8 oz (226 g) shredded cheddar cheese
- 4 oz (113 g) cream cheese, softened
- 1/2 cup cooked crispy bacon, chopped
- 1/4 cup maple syrup
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- In a saucepan, heat cream cheese until smooth over medium heat.
- Add shredded cheddar cheese and stir until melted and creamy.
- Stir in sour cream, garlic powder, and black pepper.
- Mix in chopped bacon and drizzle with maple syrup.
- Serve warm with bread and apple slices.
Notes
- You can substitute different types of cheese such as Monterey Jack or mozzarella.
- Adjust the maple syrup for sweetness preference.
- Serve immediately or keep warm in a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 220 Kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg