Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey or sugar
- 1 tablespoon toasted sesame seeds
- 2 green onions, chopped
- Fresh cilantro leaves for garnish
Instructions
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and honey until well combined.
- Place sliced cucumbers in a large bowl and pour the dressing over them.
- Toss gently to coat all slices evenly.
- Sprinkle with toasted sesame seeds, chopped green onions, and cilantro.
- Serve immediately or chilled for more flavor.
Notes
- Adjust the sweetness and saltiness to taste.
- For a spicier kick, add sliced chili peppers.
- Best enjoyed fresh for maximum crunch and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 70 Kcal
- Sugar: 4g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg