Ingredients
Scale
- 2 cups cooked ramen noodles
- 1 lb chicken breast, sliced
- 2 tbsp vegetable oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes (optional)
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic, bell peppers, and broccoli; stir-fry for another 3-4 minutes until vegetables are crisp-tender.
- Stir in soy sauce, oyster sauce, sesame oil, and red pepper flakes; cook for 1-2 minutes to heat through.
- Add cooked ramen noodles to the skillet, toss everything together until evenly coated and heated through.
Notes
- Ensure chicken is sliced thin for quick cooking.
- You can add other vegetables like carrots or snap peas for variety.
- Adjust soy sauce for saltiness to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir Fry
- Cuisine: Asian
- Diet: Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal Kcal
- Sugar: 8 g
- Sodium: 900 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 70 mg