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Colorful layered icebox cake with crushed Oreos and sprinkles, topped with whipped cream and rainbow sprinkles, served in a clear glass dish, vibrant and appetizing

No-Bake Funfetti Oreo Icebox Cake Delight

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A delightful no-bake icebox cake layered with crushed Oreos, colorful sprinkles, and whipped cream, easy to assemble and perfect for celebrations.

  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 2 cups crushed Oreo cookies
  • 1 cup rainbow sprinkles
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
  2. Spread a layer of whipped cream in the bottom of a serving dish.
  3. Add a layer of crushed Oreos over the whipped cream.
  4. Sprinkle with rainbow sprinkles.
  5. Repeat the layers until ingredients are used, finishing with whipped cream and sprinkles on top.
  6. Refrigerate for at least 4 hours or overnight before serving for best texture.

Notes

  • For a richer flavor, substitute some whipped cream with mascarpone cheese.
  • Decorate with additional sprinkles or chocolate shavings for extra flair.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: Layered, No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 85mg