Ingredients
Scale
- 1½ cups almond flour or oat flour
- ½ cup protein powder (vanilla or unflavored)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- ¼ cup honey or maple syrup
- ¼ cup unsweetened Greek yogurt or almond milk
- 1 teaspoon vanilla extract
- Optional add-ins: chocolate chips, chopped nuts, dried fruit
Instructions
- Start by combining the almond flour, protein powder, baking powder, and salt in a large mixing bowl. Stir until evenly blended.
- In a separate bowl, whisk together the eggs, honey, Greek yogurt, and vanilla extract. Ensure the mixture is smooth and well combined.
- Pour the wet ingredients into the dry ingredients, stirring gently until a dough forms. Fold in optional add-ins like chocolate chips or nuts if desired.
- Using a spoon or your hands, form the dough into small biscuit shapes and place them on a parchment-lined baking sheet.
- Preheat your oven to 350°F (175°C). Bake the biscuits for approximately 12-15 minutes, or until golden brown on top. Let cool slightly before serving.
Notes
- These biscuits can be stored in an airtight container in the refrigerator for up to 5 days.
- To freeze, wrap each biscuit individually and store them in a freezer-safe bag for up to 1 month.
- Reheat in the microwave or oven for a quick high-protein breakfast.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Healthy / American
- Diet: High Protein, Gluten-Free (if using gluten-free ingredients)
Nutrition
- Serving Size: 1 biscuit
- Calories: 150 kcal Kcal
- Sugar: 8g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg