Ingredients
Scale
- 1 lb sirloin steak, sliced
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, sliced
- 1/4 cup crumbled feta cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Season the steak with salt, pepper, and oregano.
- Heat 1 tbsp olive oil in a skillet over medium-high heat.
- Cook the steak slices for 3-4 minutes per side until desired doneness. Remove and set aside.
- In a bowl, combine greens, cherry tomatoes, cucumber, and red onion.
- Whisk together lemon juice, remaining olive oil, salt, and pepper; drizzle over the salad.
- Top the salad with grilled steak slices and feta cheese.
- Serve immediately and enjoy a fresh, healthy meal.
Notes
- Ensure the steak is thinly sliced for quick cooking.
- Use fresh vegetables for best flavor and texture.
- You can add olives or bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Grilling, sautéing, assembling
- Cuisine: Mediterranean
- Diet: Healthy, high-protein
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 85mg