Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1/2 teaspoon crushed red pepper flakes
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts in the crockpot and season with salt, pepper, paprika, and Italian seasoning.
- Add minced garlic and pour heavy cream over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Stir in Parmesan cheese until melted and sauce is creamy.
- Garnish with chopped parsley before serving.
Notes
- Adjust spice levels with red pepper flakes according to taste.
- Serve over rice, pasta, or with crusty bread to soak up the sauce.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Method: Slow cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 410 Kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 130mg