Ingredients
Scale
- 4 large slices of bread
- 4 cooked sausage links or 1/2 cup cooked sausage crumbles
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for frying
- Syrup, powdered sugar, and berries for serving
Instructions
- Flatten bread slices with a rolling pin.
- Place a sausage link or crumbles on each slice and roll up tightly.
- Whisk eggs, milk, vanilla, and cinnamon in a shallow dish.
- Dip each roll-up in the egg mixture, coating evenly.
- Fry in butter over medium heat until golden brown on all sides.
- Serve warm topped with syrup, powdered sugar, and fresh berries.
Notes
- You can prepare the roll-ups ahead and refrigerate before frying.
- Use your favorite sausages for varied flavor.
- Perfect for a quick breakfast or brunch party.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: American
- Diet: Meal-prep, kid-friendly
Nutrition
- Serving Size: 1 roll-up
- Calories: 210 kcal Kcal
- Sugar: 8 g
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 75 mg