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A close-up of sizzling beef bites coated in glossy garlic butter sauce served on a white plate. The beef is tender and caramelized, garnished with fresh herbs and surrounded by roasted garlic pieces. The dish is plated artfully with a drizzle of butter and sprinkled herbs, showcasing a rich, savory, and juicy appearance with a golden-brown exterior.

High Protein Slow Cooker Garlic Butter Beef Bites – Easy Dinner Recipe!

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Discover the delicious and easy way to elevate your dinner with these irresistible high protein garlic butter beef bites. Perfect for weeknights, these flavorful beef pieces are tender, juicy, and packed with protein, coated in a savory garlic butter sauce that everyone will love.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1.5 pounds (680g) sirloin steak, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

  1. Season the beef bites with salt, pepper, thyme, and paprika.
  2. Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
  3. Add the seasoned beef bites in a single layer and cook for about 3-4 minutes per side until browned and cooked through. Remove from skillet and set aside.
  4. Reduce heat to medium and add remaining butter and minced garlic to the skillet. Cook for 1-2 minutes until fragrant.
  5. Return beef bites to the skillet, toss to coat in garlic butter, and cook for another 1-2 minutes to heat through.
  6. Garnish with chopped parsley if desired and serve immediately.

Notes

  • For extra flavor, add a splash of soy sauce or Worcestershire sauce while cooking.
  • Serve over rice, mashed potatoes, or a fresh salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Carb,High Protein

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 350 Kcal
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 85mg