Ingredients
Scale
- 2 high-quality steaks (ribeye or sirloin)
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- Fresh thyme sprigs
- Fresh rosemary sprigs
Instructions
- Season the steaks generously with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Add the steaks and sear for 4-5 minutes per side for medium-rare, adjusting time for desired doneness.
- In the last minute of cooking, add butter, garlic, thyme, and rosemary to the skillet.
- Spoon the melted butter and herbs over the steaks continuously for flavor and moisture.
- Remove the steaks from the skillet and let rest for 5 minutes before serving.
Notes
- Use a meat thermometer for perfect doneness: 130°F for medium-rare.
- Pair with roasted vegetables or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Pan-searing, sautéing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 steak
- Calories: 550 Kcal
- Sugar: 0g
- Sodium: 300mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 125mg