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A glossy salted caramel dessert arranged elegantly on a rustic white plate, topped with a sprinkle of flaky sea salt and caramel drizzle. The dessert has a smooth, velvety surface with swirls of golden caramel, surrounded by scattered caramel bits and a dusting of powdered sugar, styled with a light background and soft lighting highlighting its luscious texture.

Heavenly Salted Caramel Dessert with Soft Butteriness

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A luscious salted caramel dessert with a soft, buttery consistency and a rich caramel flavor, topped with sea salt for that perfect sweet and salty balance.

  • Total Time: 2 hours 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt
  • 1 teaspoon vanilla extract

Instructions

  1. Heat sugar over medium heat, stirring constantly until it melts and turns a deep amber color.
  2. Add butter and stir until fully melted.
  3. Slowly whisk in heavy cream, then simmer for 2-3 minutes until thickened.
  4. Remove from heat and stir in vanilla extract and sea salt.
  5. Pour into a dish and chill until set, about 2 hours.

Notes

  • Ensure to add cream slowly to prevent splattering
  • Best topped with flaky sea salt for enhanced flavor
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop, Chill
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250 Kcal
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 35mg

Find it online: https://savorpeek.com/heavenly-salted-caramel-dessert-with-soft-butteriness/