Ingredients
Scale
- 2 cups plain Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup fresh berries (blueberries, strawberries, or raspberries)
- 1/4 cup chopped nuts (almonds, walnuts, or pecans)
- 1/4 cup dark chocolate chips or cacao nibs
Instructions
- Line a baking sheet with parchment paper.
- Mix Greek yogurt, honey, and vanilla in a bowl until smooth.
- Pour the yogurt mixture onto the prepared sheet and spread evenly to about 1/2 inch thickness.
- Sprinkle fresh berries, chopped nuts, and chocolate chips evenly over the yogurt layer.
- Freeze for at least 2 hours until firm.
- Break into pieces and serve frozen or slightly thawed.
Notes
- You can customize toppings with your favorite fruits, seeds, or dried fruits.
- Store in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 2 hours (freezing)
- Method: Freezing
- Cuisine: American
- Diet: Healthy, High-Protein, Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 80 Kcal
- Sugar: 5g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg