Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 cup shredded pepper jack cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat the grill to medium-high heat.
- Brush chicken breasts with olive oil and season with salt and pepper.
- Grill chicken for 6-7 minutes per side until fully cooked and juices run clear.
- Top each chicken breast with salsa verde and sprinkle with shredded pepper jack cheese.
- Close the grill lid and cook for an additional 2-3 minutes until cheese melts.
- Remove from grill, garnish with cilantro, and serve with lime wedges.
Notes
- Ensure chicken is cooked to internal temperature of 165°F for safety.
- You can substitute with other cheeses like Monterey Jack or cheddar.
- Great served with rice, tortillas, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 125mg