Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- Fresh cilantro for garnish
Instructions
- Heat oil in a large skillet over medium heat.
- Season chicken breasts with chili powder, cumin, paprika, salt, and pepper.
- Cook chicken until browned and cooked through, about 6-8 minutes per side.
- Add sliced bell peppers to the skillet and cook until tender, about 3 minutes.
- Sprinkle shredded cheese over chicken and peppers, cover, and cook until cheese melts, about 2 minutes.
- Garnish with fresh cilantro and serve hot.
Notes
- You can customize the spice level by adding jalapeños or hot sauce.
- Serve with rice or tortillas for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg