Ingredients
Scale
- 2 packages (around 24) colorful Christmas cookies
- 2 cups prepared vanilla frosting
- 1/2 cup holiday sprinkles
- Optional: crushed peppermint candies or mini chocolate chips for garnish
Instructions
- Arrange a layer of colorful Christmas cookies on the bottom of a serving dish.
- Spread a layer of vanilla frosting over the cookies.
- Repeat the layers until all cookies and frosting are used, finishing with a frosting layer on top.
- Decorate the top with holiday sprinkles and crushed candies if desired.
- Refrigerate for at least 1 hour before serving to set.
Notes
- You can customize the layers with different types of holiday cookies or fillings.
- This dessert is best served chilled and within 2 days for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg