Ingredients
Scale
- 1 package of puff pastry sheets
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1 teaspoon orange zest
- 1 tablespoon lemon juice
- 1 egg (beaten)
- Fresh mint leaves for garnish
Instructions
- Preheat oven to 375°F (190°C). Roll out puff pastry sheets on a floured surface.
- In a saucepan, combine cranberries, sugar, orange zest, and lemon juice. Cook over medium heat until cranberries burst and mixture thickens, about 10 minutes. Cool slightly.
- Spread cranberry filling evenly over the pastry sheets.
- Roll each sheet tightly and cut into 1-inch slices.
- Place slices on a baking sheet lined with parchment paper. Brush with beaten egg.
- Bake for 15-20 minutes until golden brown and crispy.
- Garnish with fresh mint leaves before serving.
Notes
- Ensure cranberries are fresh for the best flavor.
- For added sweetness, sprinkle with extra sugar before baking.
- Serve warm or at room temperature for optimal taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Holiday, Vegetarian
Nutrition
- Serving Size: 2 roll ups
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg