Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter, cold
- 4 large apples, sliced
- 1/2 cup caramel sauce
- Sea salt for sprinkling
- 2/3 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C). Prepare a baking dish and set aside.
- In a bowl, combine flour and sugar. Cut in cold butter until crumbly. Press into the bottom of the baking dish to form a crust.
- Spread sliced apples evenly over the crust.
- Bake for 25 minutes or until apples are tender.
- Warm caramel sauce and pour over baked apples. Sprinkle with sea salt.
- Return to oven and bake for an additional 10 minutes.
- Allow to cool slightly before serving. Drizzle with extra caramel if desired.
Notes
- Use fresh, crisp apples like Fuji or Honeycrisp for best flavor.
- Warm caramel enhances the flavor and drizzles easily.
- For a vegan version, substitute vegan butter and caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 320 Kcal
- Sugar: 22g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg