Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Place chicken breasts in the slow cooker and season with salt, pepper, paprika, and Italian seasoning.
- In a bowl, mix heavy cream, chicken broth, Parmesan, and garlic, then pour over the chicken.
- Cover and cook on low for 6 hours or until chicken is tender and cooked through.
- Garnish with fresh herbs before serving.
Notes
- For a thicker sauce, remove the chicken near the end and simmer the sauce on high until it reduces to desired consistency.
- This dish pairs well with pasta, rice, or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450 kcal Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg