Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 packet (1 oz) brown gravy mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts in the slow cooker.
- Mix chicken broth, gravy mix, garlic powder, onion powder, salt, and pepper in a bowl.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken with two forks and stir to combine with gravy.
- Garnish with chopped parsley before serving.
Notes
- You can add sliced onions or mushrooms during cooking for extra flavor.
- This dish pairs well with mashed potatoes, rice, or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg