Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup dried freeze-dried strawberries, crushed
- 1/4 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat softened butter and sugar until creamy. Add egg and vanilla, mix well.
- Gradually incorporate dry ingredients into wet mixture.
- Fold in crushed strawberries and white chocolate chips.
- Scoop spoonfuls onto prepared baking sheets, flatten slightly.
- Bake for 10-12 minutes until golden brown.
- Allow cookies to cool on wire racks before serving.
Notes
- Use freeze-dried strawberries for intense strawberry flavor and crunch.
- Store cookies in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 20g)
- Calories: 85 Kcal
- Sugar: 5g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg