Ingredients
Scale
- 2 cups peeled and diced apples
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 package pre-made pie crusts (or homemade)
- 1 egg (beaten for egg wash)
- Sugar for sprinkling
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pie crusts and cut into circles using a cookie cutter or glass.
- In a bowl, combine apples, sugar, cinnamon, and lemon juice.
- Spoon apple filling onto each dough circle, fold over, and seal edges with a fork.
- Brush tops with beaten egg and sprinkle with sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
Notes
- Use tart apples like Granny Smith for best flavor.
- For extra sweetness, drizzle with caramel sauce after baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini pie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg