Ingredients
Scale
- 2 lbs beef sirloin or chuck, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tablespoons soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place beef pieces in the slow cooker.
- In a small saucepan, melt butter and sauté garlic until fragrant.
- Pour garlic butter mixture over beef in the slow cooker.
- Add soy sauce, thyme, salt, and pepper; toss to coat.
- Cover and cook on low for 6-8 hours until beef is tender.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, add a splash of Worcestershire sauce or a dash of paprika.
- Serve with steamed vegetables or over rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: High-Protein, Low-Carb
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 390 Kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 125mg