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A close-up of a creamy chicken casserole served in a white ceramic dish, topped with melted cheese and herbs. The casserole features tender shredded chicken in a rich, velvety sauce with golden crispy edges, garnished with chopped parsley. The dish is presented on a rustic wooden table with fresh herbs and a side of green vegetables, highlighting its warm and inviting appearance.

Creamy Low Carb Chicken Casserole

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Discover the deliciously creamy and healthy low carb chicken casserole recipe perfect for a comforting family dinner. Packed with flavor, this dish is easy to prepare and suitable for a low carbohydrate diet.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup cooked broccoli florets
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
  3. Stir in the shredded cooked chicken, broccoli, and half of the cheddar cheese.
  4. Transfer the mixture to a greased baking dish and spread evenly.
  5. Top with the remaining cheddar cheese.
  6. Bake for 20-25 minutes until bubbly and golden on top.
  7. Garnish with chopped parsley before serving if desired.

Notes

  • You can substitute cooked cauliflower for broccoli for a different twist.
  • This casserole can be made ahead and reheated for quick meals.
  • Use full-fat dairy products to keep it creamy and low carb.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 plate
  • Calories: 420 Kcal
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 125mg