Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked broccoli florets
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
- Stir in the shredded cooked chicken, broccoli, and half of the cheddar cheese.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with the remaining cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden on top.
- Garnish with chopped parsley before serving if desired.
Notes
- You can substitute cooked cauliflower for broccoli for a different twist.
- This casserole can be made ahead and reheated for quick meals.
- Use full-fat dairy products to keep it creamy and low carb.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 plate
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 125mg