Ingredients
Scale
- 1 package of premade cannoli shells
- 2 cups ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Powdered sugar for dusting
Instructions
- In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the mini chocolate chips.
- Fill each cannoli shell with the ricotta mixture using a piping bag or spoon.
- Cut the filled cannoli into squares and arrange on a serving platter.
- Dust with powdered sugar and garnish with additional chocolate chips if desired.
Notes
Ensure the ricotta is well-drained for a smoother filling. Chill the assembled squares for 30 minutes before serving for optimal taste and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Assembly and filling
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 250 kcal Kcal
- Sugar: 12 g
- Sodium: 110 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 35 mg