Ingredients
Scale
- 1 cup all-purpose flour
- 4 large eggs
- 1/2 cup granulated sugar
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh cherries, pitted
- 1/4 cup cherry jam
- Powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, beat eggs and granulated sugar until fluffy. Gradually add flour and mix until just combined.
- Pour batter into prepared baking sheet, spreading evenly. Bake for 10-12 minutes until the cake is lightly golden.
- While warm, invert the cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off parchment paper.
- Spread cherry jam evenly over the cake, then gently roll from one end to form a tight spiral. Allow to cool.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Unroll the cooled cake, spread the cream cheese filling, and roll again.
- Top with fresh cherries and dust with powdered sugar. Slice and serve.
Notes
- Ensure the cake is evenly baked for a perfect roll.
- Chill the cake before slicing for cleaner cuts.
- You can substitute fresh cherries with canned cherry pie filling.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Method: Baking, Rolling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320 Kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg