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Colorful cucumber slices topped with vibrant smoked salmon, fresh dill, and creamy dollops of cheese, arranged neatly on a white plate with a rustic wooden background, emphasizing freshness and sophistication.

Crispy Cucumber Salmon Bites for Elegant Appetizers

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A sophisticated appetizer of crisp cucumber rounds topped with smoky salmon, creamy cheese, and herbs, ideal for parties or light bites.

  • Total Time: 10 minutes
  • Yield: 20 bites

Ingredients

Scale
  • 1 large cucumber, sliced into 1/4 inch rounds
  • 4 oz smoked salmon, sliced into strips
  • 4 oz cream cheese, softened
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • Capers for garnish (optional)
  • Black pepper to taste

Instructions

  1. Arrange cucumber slices on a serving platter.
  2. Mix cream cheese with lemon juice and chopped dill.
  3. Spread a dollop of the dill cream cheese on each cucumber slice.
  4. Place a strip of smoked salmon on top of the cream cheese.
  5. Garnish with dill sprigs, capers, and a sprinkle of black pepper.
  6. Serve immediately or chill before serving.

Notes

You can substitute the dill with chives or parsley for variation. For a dairy-free option, use a plant-based cream cheese alternative. These bites are best enjoyed fresh for optimal texture.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-cook
  • Cuisine: Mediterranean
  • Diet: Gluten-Free, Low-Carb, High-Protein

Nutrition

  • Serving Size: 1 bite
  • Calories: 45 Kcal
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.3g
  • Protein: 3g
  • Cholesterol: 10mg