Ingredients
Scale
- 1 large cucumber, sliced into 1/4 inch rounds
- 4 oz smoked salmon, sliced into strips
- 4 oz cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Capers for garnish (optional)
- Black pepper to taste
Instructions
- Arrange cucumber slices on a serving platter.
- Mix cream cheese with lemon juice and chopped dill.
- Spread a dollop of the dill cream cheese on each cucumber slice.
- Place a strip of smoked salmon on top of the cream cheese.
- Garnish with dill sprigs, capers, and a sprinkle of black pepper.
- Serve immediately or chill before serving.
Notes
You can substitute the dill with chives or parsley for variation. For a dairy-free option, use a plant-based cream cheese alternative. These bites are best enjoyed fresh for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Gluten-Free, Low-Carb, High-Protein
Nutrition
- Serving Size: 1 bite
- Calories: 45 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.3g
- Protein: 3g
- Cholesterol: 10mg