Ingredients
Scale
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 package (9 oz) fresh or frozen ravioli
- 2 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add minced garlic and cook until fragrant.
- Pour in the broth and bring to a simmer.
- Add ravioli and cook according to package instructions, about 4-5 minutes.
- Stir in heavy cream and chopped spinach. Cook until spinach wilts.
- Season with salt and pepper. Serve hot, garnished with Parmesan and fresh basil.
Notes
- Use fresh spinach for best flavor.
- For a dairy-free version, swap heavy cream with coconut milk.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg