Ingredients
Scale
- 4 salmon fillets
- 1 can (13 oz) coconut milk
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp curry powder
- 1 tsp turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat a large skillet over medium heat and add butter.
- Sear the salmon fillets for 3-4 minutes per side until golden and cooked through. Remove and set aside.
- In the same pan, add minced garlic and cook until fragrant, about 1 minute.
- Add curry powder and turmeric, stirring to combine.
- Pour in coconut milk, stir, and simmer for 5 minutes until slightly thickened.
- Return salmon to the pan, spoon sauce over, and cook for another 2 minutes.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
- Adjust spice levels by increasing curry powder for a more intense flavor.
- Serve with rice or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg