Ingredients
Scale
- 2 cups cooked pasta (penne or macaroni)
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 sheet refrigerated pie crust or puff pastry
- 2 tablespoons butter
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Prepare pasta, chicken, and vegetables.
- In a large skillet, melt butter and sauté garlic until fragrant. Add chicken, vegetables, chicken broth, and heavy cream. Simmer until thickened.
- Mix cooked pasta into the sauce. Season with salt, pepper, and Parmesan cheese.
- Pour mixture into a baking dish. Cover with pie crust or puff pastry, sealing edges.
- Bake for 20-25 minutes until golden and bubbly. Serve hot garnished with fresh herbs.
Notes
- You can substitute with cooked turkey or beef for different flavors.
- Use store-bought pie crust for quick assembly.
- For extra flavor, add herbs like thyme or parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking, simmering
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 105mg