Ingredients
Scale
- 8 oz fettuccine or pasta of choice
- 2 cups cooked chicken, shredded or diced
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Add cooked chicken to the skillet and warm through.
- Stir in ranch dressing, mozzarella, and Parmesan cheeses until melted and well combined.
- Add cooked pasta and crumbled bacon to the skillet. Toss to coat evenly.
- Season with salt and pepper as needed. Serve hot garnished with additional bacon or herbs if desired.
Notes
- Feel free to add steamed vegetables like broccoli or spinach for extra nutrients.
- Use cooked rotisserie chicken for quicker preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 620 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg