Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into strips
- 2 tablespoons vegetable oil
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 teaspoon honey
- 1 cup cooked jasmine rice
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/4 cup chopped green onions
- Sesame seeds for garnish
Instructions
- Heat vegetable oil in a skillet over medium-high heat. Add chicken strips and cook until golden brown and cooked through, about 5-7 minutes. Remove from heat and set aside.
- In a small bowl, whisk together mayonnaise, sriracha sauce, and honey to make the spicy mayo.
- Divide cooked rice into bowls. Top with cooked chicken, shredded lettuce, sliced cucumbers, and chopped green onions.
- Drizzle generously with spicy mayo and garnish with sesame seeds.
- Serve immediately and enjoy the creamy, spicy, and savory flavors.
Notes
- You can substitute the chicken with tofu or shrimp for variations.
- Adjust the sriracha amount according to your spice preference.
- For an extra crunch, add chopped peanuts or fried onions on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 550 Kcal
- Sugar: 6g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg