Ingredients
Scale
- 4 slices bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked gnocchi
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Instructions
- Cook bacon in a large pot over medium heat until crispy. Remove and set aside.
- In the same pot, sauté diced onion and garlic until translucent.
- Add chicken broth and bring to a simmer.
- Stir in heavy cream and cooked gnocchi, cooking until heated through.
- Gradually add shredded cheddar cheese, stirring until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, topped with crispy bacon and fresh herbs.
Notes
- Use homemade or store-bought gnocchi for best results.
- For extra flavor, add a pinch of smoked paprika or a splash of hot sauce.
- Adjust cheese quantity for a richer or lighter soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 95mg