Ingredients
Scale
- 1 pre-made pizza dough or homemade dough
- 1/2 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 cup mozzarella cheese, shredded
- 1/2 cup ricotta cheese
- Fresh basil leaves for garnish
- Extra virgin olive oil for drizzling
- Salt and freshly ground black pepper to taste
- Optional: thinly sliced prosciutto or arugula for topping
Instructions
- Prepare the pizza dough by rolling it out on a floured surface to your desired thickness.
- Mix fresh lemon juice with lemon zest, a pinch of salt, and olive oil in a bowl. Set aside.
- Spread ricotta cheese evenly over the pizza base, followed by a layer of mozzarella cheese.
- Drizzle the lemon sauce over the cheese, ensuring even distribution.
- Preheat the oven to 475°F (245°C) and bake the pizza for 12-15 minutes until golden brown.
- Once baked, let cool slightly and garnish with basil, lemon zest, and optional prosciutto or arugula.
- Slice and serve immediately for the best taste.
Notes
- Use fresh lemons for optimal flavor.
- Balance the lemon juice to prevent overpowering flavor.
- Experiment with various toppings according to your taste.
- Ensure the oven is preheated for even baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 230 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg