Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 8 ounces semisweet chocolate, chopped
- Red and pink sprinkles or decorative hearts
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix flour, baking powder, and salt in a bowl.
- Cream butter and sugar until light and fluffy. Add egg and vanilla, mix well.
- Gradually add dry ingredients, mixing until combined.
- Scoop tablespoon-sized dough onto prepared baking sheet, flatten slightly.
- Bake for 10-12 minutes until golden. Let cool completely.
- Heat heavy cream until just boiling, pour over chopped chocolate. Let sit for 2 minutes, then stir until smooth.
- Spread ganache over cooled cookies, decorate with sprinkles or hearts.
Notes
- Ensure cookies are fully cooled before applying ganache for best results.
- You can refrigerate cookies for 30 minutes to set the ganache faster.
- Decorate with colorful sprinkles for a festive look.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Method: Baking and glazing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg