Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 2 tablespoons red food coloring
- 1/2 teaspoon salt
- 1/2 cup mini white chocolate chips
Instructions
- In a mixing bowl, beat the softened butter with brown and granulated sugars until creamy.
- Add vanilla, red food coloring, and milk; mix well.
- Gradually add flour and salt, mixing until fully combined.
- Fold in white chocolate chips.
- Serve immediately or chill for a firmer texture. Enjoy safely straight from the bowl!
Notes
Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 3 days. For a vegan version, substitute plant-based butter and milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixed
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg