Ingredients
Scale
- 4 chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Pour the buttermilk into a shallow dish. Dip each chicken breast into the buttermilk, ensuring an even coating.
- In another shallow dish, combine flour, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and Parmesan cheese.
- Dredge each chicken breast in the flour mixture, pressing gently to adhere.
- Place coated chicken breasts on the prepared baking sheet.
- Bake for 25-30 minutes or until the chicken is golden brown and juices run clear.
- Optional: Broil for an additional 2-3 minutes for extra crispiness.
- Serve hot with your favorite sides and enjoy the melt-in-your-mouth tenderness.
Notes
- For extra flavor, marinate the chicken in buttermilk for 1-2 hours before coating.
- Use panko bread crumbs for a crunchier texture if desired.
- Serve with a side of roasted vegetables or mashed potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Adaptable
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg