Ingredients
Scale
- 2 cups cooked macaroni pasta
- 1 pound cooked shredded chicken
- 1/2 cup BBQ sauce
- 2 tablespoons honey
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Cook macaroni pasta according to package instructions, drain and set aside.
- In a large skillet, melt butter over medium heat and add shredded chicken, BBQ sauce, and honey. Stir until heated through.
- Add cooked pasta to the skillet and mix thoroughly.
- Reduce heat to low, add milk and shredded cheese, stirring until cheese melts and the sauce is creamy.
- Season with salt and pepper to taste. Serve hot garnished with chopped green onions if desired.
Notes
- For extra flavor, top with crispy bacon bits or sliced jalapenos.
- For a lighter version, use light cheese and skim milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: High-protein, comfort food
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg