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A perfectly cooked medium-rare steak glazed with rich garlic butter, garnished with chopped parsley, served on a rustic wooden platter with a side of roasted vegetables, highlighting glossy, tender meat contrasted against vibrant greenery and crispy accompaniments.

Ultimate Garlic Butter Steak Treat

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A succulent steak cooked to perfection with a rich garlic butter sauce, garnished with fresh herbs for enhanced flavor.

  • Total Time: 20 minutes
  • Yield: 2 servings

Ingredients

Scale
  • 2 large sirloin steaks
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Season steaks with salt and pepper on both sides.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Cook steaks 4-5 minutes per side for medium-rare, adjusting time for preferred doneness.
  4. In the last minute of cooking, add butter and garlic to the skillet, basting the steak with the melted garlic butter.
  5. Remove steaks and let rest for 5 minutes. Garnish with chopped parsley before serving.

Notes

Ensure to let the steak rest after cooking to retain juices. Adjust garlic amount according to taste. For extra flavor, add a squeeze of lemon before serving.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 steak
  • Calories: 620 Kcal
  • Sugar: 1g
  • Sodium: 420mg
  • Fat: 48g
  • Saturated Fat: 22g
  • Unsaturated Fat: 20g
  • Trans Fat: 0.5g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 45g
  • Cholesterol: 135mg

Find it online: https://savorpeek.com/ultimate-garlic-butter-steak-treat/