Ingredients
Scale
- 1 pound ground beef
- 1 pound ground chicken
- Vegetarian burger patties
- Mini slider buns
- Cheddar cheese slices
- Lettuce, tomato, pickles
- Burger sauce, mayonnaise, mustard
- Seasonings: salt, pepper, garlic powder
Instructions
- Prepare the meat patties by mixing ground beef, seasoning, and forming small balls to flatten into sliders.
- Cook beef patties on a skillet or grill until fully cooked and cheese melts.
- Cook chicken patties or vegetarian options as desired.
- Assemble sliders by placing meat or vegetarian patties on buns and topping with cheese, lettuce, tomato, and sauces.
- Serve immediately with sides of dipping sauces and chips.
Notes
- You can customize toppings with your favorite cheese, vegetables, and sauces.
- Use toasted buns for added crunch.
- Prepare ingredients ahead for quick assembly during the party.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Grilling, stovetop
- Cuisine: American
- Diet: Party snack
Nutrition
- Serving Size: 1 slider
- Calories: 150 kcal Kcal
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 40 mg