Ingredients
Scale
- 1 lb ground chicken or vegetarian substitute
- 1 tablespoon curry powder
- 4 cups chicken or vegetable broth
- 1 cup coconut milk
- 1 cup all-purpose flour
- 1/2 cup warm water
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1 tablespoon soy sauce
- Fresh cilantro for garnish
Instructions
- Prepare the dumplings by mixing flour, water, and a pinch of salt. Form into small balls.
- In a large pot, sauté garlic, carrots, and celery until tender.
- Add curry powder and cook for 1 minute to release flavors.
- Pour in broth and coconut milk, bring to a boil.
- Carefully drop dumplings into the boiling soup and simmer for 10 minutes.
- Stir in soy sauce, garnish with cilantro, and serve hot.
Notes
- Adjust spice levels by adding more curry powder according to taste.
- Use vegetarian substitutes for a vegan option.
- Ensure dumplings are evenly shaped for uniform cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: International
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 70mg