Ingredients
Scale
- 4 hamburger buns
- 1 lb ground beef
- 4 slices cheddar cheese
- 8 strips crispy bacon
- 1 cup shredded lettuce
- 1 ripe tomato, sliced
- 1/2 cup pickles
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- Salt and pepper to taste
Instructions
- Form the ground beef into four equal patties and season with salt and pepper.
- Heat a grill or skillet over medium-high heat and cook patties for about 4-5 minutes per side until desired doneness.
- Place a slice of cheese on each patty during the last minute of cooking to melt.
- Toast the hamburger buns lightly on the grill or in a toaster.
- Assemble the burgers by placing each patty on the bottom bun, topping with bacon, lettuce, tomato, pickles, ketchup, and mayonnaise.
- Cover with the top bun and serve immediately with crispy fries or your favorite sides.
Notes
- You can add sautéed onions or jalapeños for extra flavor.
- For a spicy variation, use spicy ketchup or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling, Stovetop
- Cuisine: American
- Diet: Any
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal Kcal
- Sugar: 8 g
- Sodium: 950 mg
- Fat: 40 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 120 mg