Ingredients
Scale
- 1 lb chicken breasts, sliced
- 2 cups mixed vegetables, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté for 30 seconds.
- Stir in chicken slices and cook until browned, about 5-7 minutes.
- Add vegetables, paprika, salt, and pepper, and cook for another 10-12 minutes until tender.
- Serve hot with your favorite sides.
Notes
- You can substitute chicken with tofu or shrimp for variation.
- Use pre-chopped vegetables for added convenience.
- Adjust spices to taste for desired flavor intensity.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free, Low-Carb
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 5 g
- Sodium: 520 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 70 mg