Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup sugar
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Add sugar, melted butter, and vanilla; mix well.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the banana mixture, mixing until just combined.
- Pour batter into the prepared loaf pan.
- Bake for 60-70 minutes, until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
Notes
- Use very ripe bananas for maximum sweetness.
- You can add chocolate chips or nuts for extra flavor.
- Store slices in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg